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WALNUT AND GARLIC SAUCE

Place the breadcrumbs in a small bowl with 1/4 cup of water and stand for several minutes.  Squeeze the breadcrumbs to  remove the excess water.  Place the breadcrumbs, walnuts, garlic cloves, olive oil and vinegar in the bowl of a food processor.  Add 2-3 tablespoons of cold water and purŽe.  Season with salt and pepper.
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2 cups walnuts, crushed
10 garlic cloves
1 1/2 cups fresh bread crumbs
3/4 cup olive oil
6 tbsp white wine vinegar
salt, pepper
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10
mn
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Serve with grilled fish or fried zucchini.  For a more refined sauce, use walnut oil and/or sherry vinegar.
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Sauces
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